The Local Advantage: How Kent’s Top Producers Inspire Opero Hospitality
Being based in the heart of Kent, Opero Hospitality is fortunate to be surrounded by some of the finest food and drink producers in the country. Known as the “Garden of England,” Kent offers an unparalleled array of high-quality, locally sourced products that inspire and support our work with pubs, restaurants, and hospitality venues across the region.
Within a 25 mile radius of Ashford, we are spoiled for choice when it comes to exceptional produce and craftsmanship, from award-winning wineries to artisan breweries and expert butchers. These outstanding producers not only showcase the richness of Kent’s natural resources but also highlight the opportunities for hospitality operators to elevate their offerings with local partnerships.
Westwell and Balfour Wineries
Kent’s wine scene is thriving, and two standout names are Westwell Wines and Balfour Winery. Located near Ashford, Westwell produces elegant still and sparkling wines that capture the essence of Kent’s terroir. Their commitment to sustainability and innovative winemaking makes them a perfect fit for modern hospitality menus.
Balfour Winery, based at Hush Heath Estate near Staplehurst, is another shining star in Kent’s wine industry. Renowned for its sparkling wines, Balfour offers a luxurious addition to any beverage menu, ideal for venues looking to impress their clientele with premium, locally crafted wines.
D.R. Luckhurst Butcher
No menu is complete without high-quality meat, and D.R. Luckhurst delivers just that from their shops in Pluckley and Smarden. Known for their expertly sourced and prepared cuts, this family-run butcher offers the best of Kentish livestock. Their commitment to traceability and quality ensures every dish starts with the finest ingredients, giving operators the foundation to create memorable dining experiences.
McCanns Brewery
Situated near Tenterden on Haffenden Farm, also home to the historic Hukins Hops, McCanns embodies Kent’s rich brewing tradition. Drawing from the farm’s award-winning hops, McCanns creates a range of outstanding ales and lagers that celebrate the flavours of the region. From refreshing pale ales to full-bodied bitters, their brews are crafted with care and a deep respect for Kent’s agricultural heritage.
For hospitality operators, stocking McCanns’ beers not only adds depth to the drinks menu but also connects customers to the region’s rich agricultural and brewing traditions. Whether it’s a crisp pale ale or a robust porter, McCanns offers the perfect pour for any occasion.
Why Local Matters
Partnering with local producers like Westwell, Balfour, D.R. Luckhurst, and McCanns not only supports Kent’s economy but also provides a powerful marketing tool for operators. Today’s customers value authenticity and sustainability, and featuring local suppliers on menus is a compelling way to meet this demand.
At Opero Hospitality, we draw inspiration from Kent’s exceptional food and drink scene to help our clients create menus and experiences that resonate with their customers. If you’re looking to optimise your sourcing strategy or enhance your offering, contact us today. Together, we can craft a hospitality experience as rich and diverse as the region we call home.
