Our consultancy services are designed to provide expert support, practical solutions, and strategic insights to help businesses adapt to the challenges they are facing.
WHY WE DO IT
Bringing value to businesses across Kent & the South East
1
Pubs & freehouses.
We are experienced in all styles of pub operation from independently owned breweries with pubs to large multi-brand pub groups.
Whether you’re running a high-end dining pub or a community-oriented location, we can provide support with F&B strategy, menu development, and operational advice across different locations and segments.
2
Restaurants, cafes & bars
We empower restaurants and casual dining venues to thrive in today’s competitive market. From supporting founders and entrepreneurs through concept development to collaborating with industry leading casual dining brands, our tailored services meet diverse needs. We create and develop new restaurant concepts, improve menus and operations within existing businesses.
Whether you’re a budding entrepreneur with a bold new idea or an established brand looking to stay ahead, our expertise in F&B strategies and menu development ensures that your offerings resonate with customers while maximising profitability.
3
QSRs & fast casual
We help founders, entrepreneurs, and start-ups develop new concepts, and we also partner with larger, leading brands to meet the unique demands of the fast-moving food industry.
With an emphasis on efficiency, kitchen operations, and menu innovation, we support QSRs and fast casual dining spots in succeeding in today’s competitive market. Whether you’re launching a fresh idea or an established brand aiming to stay ahead, our expertise ensures your offerings appeal to customers while maximising profits.
4
Hotels & accommodation
We can support all styles of operation in the hotel sector including independent hotels, franchisees, brand owners, holiday park operators, and other accommodation providers.
Appealing F&B concepts play a key role in creating memorable stays, boosting sleeper-diner ratios, and encouraging repeat business. While F&B may not be the primary revenue source compared to rooms, it’s a crucial part of the guest experience, greatly impacting satisfaction and loyalty.
We partner with our clients to develop strong F&B offerings and design menus that entice guests, ensuring they return again and again.
5
Golf clubs & leisure hospitality
F&B may not be the main revenue driver compared to other areas, but it plays a vital role in shaping your guests’ experience, boosting satisfaction and loyalty.
From developing clear food & drink concepts and identities to designing delicious menus and improving kitchen and front-of-house operations, we’re committed to enhancing every part of your hospitality and F&B offerings.
6
Members clubs & corporate hospitality
A well-curated hospitality experience is at the heart of any successful private members' club. Expert consultation helps refine every aspect of your operations, from designing bespoke member experiences and optimising service delivery to enhancing staff training and operational efficiency. By aligning hospitality offerings with the unique identity of your club, we ensure that every interaction strengthens member satisfaction, loyalty, and the overall prestige of your establishment.
